Porkography III: Pan Seared Pork Shoulder
Thick boneless pork shoulder strips, marinated, pan-seared and finished in the oven. The result was juicy, mouth-watering pork perfection.
View ArticlePan-Fried Catfish, Sugar Snap Peas, Spaghetti with Capers and Pine Nuts
Fresh catfish filets, lightly floured and pan-fried, are complimented by naturally sweet, crisp sugar snap peas. Spaghetti, dressed simply with lemon, capers, and pine nuts, adds bright pops of flavor...
View ArticlePorkography IV: Skillet Pork-Fat-Fried Potatoes
Skillet fried potatoes typically offer crispy, browned goodness when prepared properly. But the use of pork fat elevates them to a completely different level!
View ArticleHerbs de Provence Roasted Chicken with Braised Spinach
A simple roast chicken, fragranced with lovely herbs de provence and smoky paprika, is paired with garlicky spinach for a delicious dinner.
View ArticlePorkography V: Roasted Pork Butt with Potatoes
Delicate fingerling potatoes are roasted alongside a succulent bone-in pork butt. The delicious juices and flavors of the pork soak into the potatoes to make an amazing accompaniment.
View ArticleSockeye Salmon with Pasta Primavera
Rich, buttery sockeye salmon is paired with silky pasta, bathed with a simple garlic and onion-based sauce. Fresh vegetables and smoked venison sausage add color, flavor, and texture balance to this...
View ArticlePorkography VI: Spicy Honey-Glazed Pork
Thick, succulent pieces of tender pork are spiced up with a soy and sriracha marinade. A honey and soy baste provides a soothing, crispy finish.
View ArticleSpinach Salad with Poached Egg and Bacon
Bacon and eggs are the ultimate breakfast comfort food, so it's no surprise that the duo can add a seductively decadent note to the humble spinach salad. The grated shallot and garlic can be adjusted...
View ArticleChinese Meat Loaf with Salted Egg
Minced pork, earthy shiitake mushrooms, and crunchy waterchestnuts combine to create a delicious Chinese classic. The mixture is given the royal treatment by being topped off with a rich, salted egg,...
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