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Porkography III: Pan Seared Pork Shoulder

Thick boneless pork shoulder strips, marinated, pan-seared and finished in the oven. The result was juicy, mouth-watering pork perfection.

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Pan-Fried Catfish, Sugar Snap Peas, Spaghetti with Capers and Pine Nuts

Fresh catfish filets, lightly floured and pan-fried, are complimented by naturally sweet, crisp sugar snap peas. Spaghetti, dressed simply with lemon, capers, and pine nuts, adds bright pops of flavor...

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Porkography IV: Skillet Pork-Fat-Fried Potatoes

Skillet fried potatoes typically offer crispy, browned goodness when prepared properly. But the use of pork fat elevates them to a completely different level!

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Herbs de Provence Roasted Chicken with Braised Spinach

A simple roast chicken, fragranced with lovely herbs de provence and smoky paprika, is paired with garlicky spinach for a delicious dinner.

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Porkography V: Roasted Pork Butt with Potatoes

Delicate fingerling potatoes are roasted alongside a succulent bone-in pork butt. The delicious juices and flavors of the pork soak into the potatoes to make an amazing accompaniment.

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Sockeye Salmon with Pasta Primavera

Rich, buttery sockeye salmon is paired with silky pasta, bathed with a simple garlic and onion-based sauce. Fresh vegetables and smoked venison sausage add color, flavor, and texture balance to this...

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Porkography VI: Spicy Honey-Glazed Pork

Thick, succulent pieces of tender pork are spiced up with a soy and sriracha marinade. A honey and soy baste provides a soothing, crispy finish.

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Spinach Salad with Poached Egg and Bacon

Bacon and eggs are the ultimate breakfast comfort food, so it's no surprise that the duo can add a seductively decadent note to the humble spinach salad. The grated shallot and garlic can be adjusted...

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Chinese Meat Loaf with Salted Egg

Minced pork, earthy shiitake mushrooms, and crunchy waterchestnuts combine to create a delicious Chinese classic. The mixture is given the royal treatment by being topped off with a rich, salted egg,...

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Pork Loin Two Ways

Whole Boneless Pork Loin - $1.99/lb. How could I pass this up?

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